This Fujian noodle shop is a very Penang-style restaurant. The Fujian noodles in the photo, as well as Fujian noodles, dried noodles, dried bamboo shoots, braised noodles, and braised flavors, including pig skin, pig intestines, chicken feet, braised eggs and other special snacks, very good taste.

888 Hokkien Mee

There are desserts, fruits, salads, beverage soups, roasts, fried snacks, ice cream, seafood hot dishes and so on. There are many types of food, all of which are unlimited. Everyone wants to eat! Too satisfying.

The soup is thick and the noodles themselves are very strong and worth recommending.

This is George&#39;s very famous seafood restaurant, the price here is very cheap, but the quality of seafood is not bad at all. The shrimp and crabs here must be tasted, especially the pepper crab and curry crab here, the taste is very strong, very good, absolutely delicious.

这家福建面店是非常有槟城特色的餐厅。照片的福建面，还有福建面干，粿条汤，粿条干，卤面，还有卤味，包括猪皮,猪肠,鸡脚,卤蛋等特色小食，非常不错的口味。

在这里可以吃到地道的福建面，伊府面，福建面又称福建虾面。口味绝对可以。这里是个大美食广场，还可以吃到一家鱼头米粉和冬阴功汤。味道还可以啊。

Here you can eat authentic Fujian noodles, Yifu noodles, Fujian noodles also known as Fujian shrimp noodles. The taste is absolutely OK. This is a big food court, and you can also eat a fish head rice noodles and Dongyin Gong soup. The taste is OK.

很多攤檔，叫完東西進去座位上吃，店家會叫你點東西喝，等於賣位置給你，，東西還可以吧，還是覺得炒果條好吃

Many stalls, after calling things to go into the seat to eat, the store will ask you to order something to drink, it is equivalent to selling the location for you, things are OK, or feel that the fried fruit strip is delicious

福建面即虾面，是槟城特色美食之一。问槟城人，哪家福建面最好吃，很多人首推三条路888福建面。该店经营20多年，人气很旺。一碗福建面好不好吃，汤头很重要。它的汤头用大量虾头、虾壳加辣椒等炒香后加沙葛，猪大骨熬制，面可以选择黄面或者米粉，再加上虾、肉片、鸡蛋等配料。三条路888福建面还可以根据自己喜好加烧肉，排骨，猪蹄，猪肠，虾等等。道地槟城小吃，值得尝试。该店新加入的蚝煎也非常不错。特质的调料加蛋煎过后加入大大只的新鲜嫩嫩的蚝，够料够味。

Fujian noodles, shrimp noodles, is one of Penang&#39;s specialties. Ask Penang people, which Fujian noodles are the best to eat, many people recommend three roads 888 Fujian noodles. The store has been in business for more than 20 years and is very popular. A bowl of Fujian noodles is not delicious, and soup is very important. Its soup head is fried with a large number of shrimp heads, shrimp shells and peppers, and then Gaza Ge, pig bones boiled, noodles can choose yellow noodles or rice noodles, plus shrimp, meat slices, eggs and other ingredients. Three roads 888 Fujian noodles can also add roast meat, ribs, pig trotters, pig sausage, shrimp and so on according to their preferences. The authentic Penang snack is worth trying. The newly added fried dumplings in the store are also very good. After the special seasoning and egg fried, add a large fresh and tender dumplings, which are enough to taste.

888福建面深获人心，三条路街头的另一个档口福建面顾客都是熟客居多，最令惊喜的是采用炭烧，我打包回来的福建面汤依然热呼呼。汤头的虾鲜甜，不带腥味

888 Fujian noodles are deeply popular. The other stalls on the streets of three roads are mostly regular customers. The most surprising thing is that they use charcoal burning. The Fujian noodles soup I packed back is still hot. The shrimp in the soup is fresh and sweet, without fishy smell.

这家算是三条路夜市的一个较大的档口，以档口来说真的挺大，档口到之后的屋子全是她们一家的桌子，而且座满了人~ 根据档口招牌显示，她们家的福建面有虾面及卤面两味，又以小份为基础，根据自身食量与口味，可增加面条、卤蛋、肉丸、猪肠、排骨、猪脚、烧肉，而将其变成大份或者豪华版~而碗中的主食，不仅限于黄面，还有细粉以供选择，根据新加坡米其林咖喱面的经验，那当然是半面半粉啦~ 点餐完毕，才发现早已没有空桌，目光一扫，瞄到一桌疑似本地华人的大叔，立马拼桌~坐下便是一阵闲聊，原来大叔就是槟城本地人，平时就好这一口虾面，隔三差五便会前来报道~ 大叔说道：&ldquo;他最爱的还是基础款的小份，至于那些排骨、猪脚、肠子，他都是不加的~ 虾汤浓郁鲜甜微微的透着辣味，细粉能很好的将汤汁吸附，以虾汤为主体，汤汁四溢，浓郁鲜甜之中透着米香及细粉的爽Q~ 而面条却以黄面为主体，韧弹之间的咀嚼，释放出碱香与面香，得以虾汤鲜甜微辣的助攻，碱味变得平易近人，面条的甜味也开始释放，让口感变得更有层次起来~&rdquo;说到槟城美食，大叔滔滔不绝，又带着槟城人的骄傲表情继续说道：&ldquo;这虾面可是槟城的特色之一，将虾壳与虾头取出，与红葱头、姜等辛香料放入热油里爆炒，将其迷人的虾壳素完全释放出来，再与爆香的辛香之味融合~ 加入适量辣椒进行提味及去腥之后，将其用布袋包裹，与猪大骨、沙葛熬成浓郁汤头~ 带有浓浓虾味的鲜甜又复合些许辛香之味与微微的辣味，真是让我无法罢手，不由自主的就会过来吃上一碗~&rdquo;大叔临走时，望着我碗中的那匙辣椒，说道：&ldquo;如果能吃辣，就把这匙参巴辣椒都倒进去，甜辣香的强烈冲突，会让这碗虾面更有味道~&rdquo;

This is a large stall in the three roads night market. It is really big in terms of stalls. The house after the stalls are full of tables for their family, and the seats are full~ According to the signboard of the stalls, their Fujian noodles have shrimp noodles and braised noodles, and they are based on small portions. According to their own food and taste, can increase noodles, braised eggs, meatballs, pig intestines, ribs, pork feet, roast meat, and turn it into a large or luxurious version~ and the staple food in the bowl is not limited to yellow noodles, but also fine powder for selection, according to the experience of Singapore Michelin curry noodles, Of course, it is half noodles and half noodles~ After ordering, I found that there was no empty table. I scanned my eyes and saw a table suspected of being a local Chinese uncle. I immediately put together the table~ Sit down is a small talk. The uncle is a local in Penang. Usually this shrimp noodles is good. Three times five will come to report~ The uncle said: &quot;His favorite is the small part of the basic model, as for those ribs, pig feet, intestines, he is not added~ The shrimp soup is rich and sweet and slightly spicy, and the fine powder can be very good to absorb the soup. The shrimp soup is the main body. The soup is overflowing. The rich and sweet is full of rice and fine powder. Q~ But the noodles are mainly yellow noodles, chewing between tough bullets, releasing alkali aroma and noodles, allowing the shrimp soup to be sweet and spicy, the alkali flavor becomes approachable, and the sweetness of the noodles starts to release. Let the taste become more layered~&quot;Speaking of Penang cuisine, the uncle gushed, and continued with the proud expression of Penang people: &quot;This shrimp noodles is one of the characteristics of Penang, take out the shrimp shell and shrimp head, and put the spices such as red onion and ginger into hot oil to fry, Release its charming shrimp chillin completely, and then blend with the smell of the fragrant spices~ Add a moderate amount of peppers for flavor and fishy, wrap it in a cloth bag, and boil it with pig bones and shagar to make a strong soup head~ Fresh sweet with a strong shrimp flavor and a little spicy flavor and slightly spicy Taste, really let me not stop, involuntarily will come to eat a bowl~&quot;Uncle left, looking at the spoonful of chili in my bowl, said: &quot;If you can eat spicy, then pour this spoonful of samba chili into it, sweet and spicy strong conflict, will make this bowl of shrimp noodles more taste~&quot;

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